THAI INSPIRED PRAWN STIR-FRY

SERVES 2

This prawn stir fry recipe for two couldn't be easier - combining spice, salt and citrus to provide a Thai taste sensation.

Ingredients

• 200g cooked prawns

• 100g wholewheat noodles

• 2 tbsp. sesame oil, plus extra if needed

• 3 garlic cloves, crushed or finely chopped

• 1 thumb-sized piece ginger, peeled and grated

• 1 red chilli, de-seeded and finely chopped

• 320g bag stir-fry vegetables

• 1 tbsp. reduced-salt soy sauce

• ½ lime, juiced

• 1 pack fresh coriander, chopped

Method

1. Cook the noodles according to the pack instructions, drain and set aside.

2. While the noodles are cooking, heat the sesame oil in a wok. Add the garlic, ginger and chilli and fry for 2 minutes. Then add the stir-fry vegetables and cook on a high heat until softened a little, but still crisp.

3. Turn down the heat and add the soy sauce and prawns and cook for a few minutes until fully heated through.

4. Add the noodles, lime juice and chopped coriander to the pan and stir through to combine. Serve immediately.

RECIPE & IMAGES COURTESY OF https://www.loveseafood.co.uk/